.Toughie

Last week I had a bit of a tough week.

Did you ever know that kid in school who never studied for exams but yet still managed to pass them all with flying colours? I knew that kid, and it drove me nuts because I was the type that really had to study hard or things just wouldn't stick in my mind. Even as an adult student I still have to study my butt off for exams, even if I go to every class and take notes.

I feel similar about losing my baby weight. I know some people who were back to normal within a couple months and yet, I'm still 25lbs from where I want to be. It's slightly frustrating, especially because I've been working really hard to get active again! Note that I'm not frustrated at the lucky people who managed to lose weight without doing anything, I'm just more bummed that it's taking so long for me and I feel like I'm working hard! That being said, I try to keep things in perspective as much as possible. I really only got the OK to work out seven weeks ago, and it took nine months for my beautiful baby to be born and for the majority of it I wasn't really able to be active. And if I'm ever sad about it, I just take one look at Kendrick and think WOW - my body truly is amazing! I'm going to treat myself to a new running shirt when it gets closer to race day that flatters the new me!

Last Monday (Exactly 12 weeks postpartum) I started the Nike+ half marathon training program for the second time. The first time I only got a month in before I had to stop because I was pregnant, so this time I'm looking forward to taking it all the way through. The first time I was also doing the intermediate program because I had been running regularly and this time I'm doing beginner. I'm also training in KM's this time instead of miles. I originally trained in miles because the number was smaller (which I know is a mind game, but we runners do that sometimes) but this does get to be confusing when the markers for Canadian races are in KMs. Since my next couple halfs are in Canada I'm going to continue training in KMs I think and see how that goes. It also makes me feel like I'm doing longer distances! :)

Week one went ok but I struggled getting back into things. My times were quite slow, but I completed all of my runs.

I did my long run on Sunday instead of Saturday because we had a busy day on Saturday and I didn't have a chance to run. I find that is usually my biggest struggle, time management and finding the time to run while someone watches Kendrick. It was tough, but I made it through yet I ended the week a little bummed out because I'm so far off my old pace. However, I made up for it yesterday when I did my 8km run so I started the week feeling very positive. 

My back started to act up again so I booked another physio appointment to see if I could get things worked out. In the mornings and if I sit or stand for long periods of time essentially I feel like an old woman until I get moving. Since I can't avoid sleeping I need to find a way to fix my back so I feel better in the mornings, as that is my favourite time to run! Once it hits the +20s in temperature I find that too hot. Keeping my fingers crossed for a cool August day on August 23 for the Edmonton Half! :)

xo,

Dianne

PS: Last week I also accidentally invented a recipe for peach banana oatmeal mini muffins. Accidentally, you say? So those who know me know that I am terrible at following recipes because I like to add my own flare to everything. Sometimes it works and sometimes...not so much. I tried out these apple cinnamon cookies here a few months ago as some of the ingredients were supposed to help with milk production, and they were delicious (I added strawberries too). Since I didn't have any apples but had canned peaches and an overly ripe banana, I thought I would try to experiment. The batter turned out to be not as firm as cookie dough so I put them in mini muffin cups and voila - a new amazing recipe was formed! Thank God these are fairly healthy (they are refined sugar free, soy free & clean eating approved) because I swear I eat 5-6 a day. I am going to double the recipe next time. Perfect for breakfast or a little snack, and even more perfect for those who breastfeed (don't worry men, you can eat these cookies without lactating I promise). 

Recipe:

1 1/2 cups of whole oats

1 1/2 cups of whole wheat flour

1 cup palm sugar

3 tbsp Brewer's yeast

3 tbsp flaxmeal

2 tsp ground cinnamon

1/2 tsp salt

1 tsp baking soda

1 tsp vanilla

1 egg

1/2 a cup of melted butter

3 tbsp water

1 ripe banana

1/3 a can of no syrup added peaches

Preheat the oven to 350 degrees. Mix dry ingredients together in one bowl, and mix wet ingredients together in another bowl. Chop the peaches into tiny peaches and smash up the banana in a bowl with the rest of the wet ingredients. Add peaches to wet ingredients, and mix well. Then add slowly to the dry ingredients and mix well until consistent. Put liners into mini muffin tins and fill each one to the top. Bake for 13 minutes or until tops are slightly browned. Makes approximately 36 mini muffins.

PPS: Kendrick turned three months old yesterday! Oh, how the time flies! Here's one of the outtakes from our mini three month photo shoot yesterday. My dog always wants to get in on the pictures!