.Assumptions

So a few weeks ago Brian & I took Kendrick swimming at a local pool. I was sitting in the hot tub watching them go down the waterslide and when they were done they came to see me. This man who was sitting in the hot tub next to me and I'd guess was in his 50's looked at us and said "Looks like he's ready for a little brother or sister!"

Excuse me?

I'd never met this guy before and I'd never seen him before in my life. I was not speaking to anyone while I was in the hot tub, and just sitting on my own watching my son and my husband in the water. What would possess a stranger to say that to someone? Now I'm sure he meant no harm but it was such an inappropriate question that I didn't even know how to respond except for nervous laughter and "haha, maybe one day" as we picked up and walked away. I was super uncomfortable. He didn't know our situation. What if we had been trying for a long time and couldn't get pregnant? What if we had fertility issues? What if we just didn't want another baby and thought our family was complete as three?

This being said, it doesn't really bother me when friends or family bring up a second child. I hope for it happen one day and as I discussed a few blogs ago I'm just not sure I'm 100% ready yet. That's nobody's business but I'm ok discussing it. I guess what bugged me about this situation is that this person didn't know me and asked such a personal question.  I admit that I have asked friends if they are having more children, not thinking about how I might be making them feel if they have suffered a loss or a tough time. I can tell you now that I will think twice before I ask that questions again.

Last week I came across a post by Jennifer Aniston who wrote a long letter through the Huffington Post pretty much saying how ridiculous it was that she had to explain to everyone that she was not pregnant. If you haven't read it - you can find it here, and I definitely recommend it as it's a really good read. I remember when the pictures of her first surfaced that showed her stomach a little bloated, and immediately hoping that she actually WAS pregnant after reading all of the headlines. Finding out that she's not breaks my heart a little because I can't imagine how it must feel to be out enjoying your vacation and having people take pictures of you and plaster all over the tabloids that you must be pregnant because you felt a little bloated. I admit, this is a constant worry for myself. I find that since I've gotten back (mostly) to my pre-pregnancy weight if I gain anything back it seems to be all in stomach. And then I get paranoid that people will start thinking I'm pregnant just because my shirt is a little tight, which makes me rethink what I wear almost every day. I can't imagine having cameras following me around while I'm having self confidence issues!

This line in the article really stuck out at me:

"We don't need to be married or mothers to be complete. We get to determine our own 'happily ever after' for ourselves".

Amen, sister. Just my two cents.

PS: I've said it multiple times in the past couple months but starting Monday I truly AM going to try very hard to go soy free for a month. My body is feeling pretty meh and it really shouldn't be because I've been keeping up with my training for the Edmonton Half. My back pain peaked after my last 15K two weeks ago so I took a week off and it's feeling a lot better. My body though still feels off. I got tested for kidney stones and everything under the sun and thankfully those came out negative. So it's time to start eating better and doing things that are still in my control. It's going to be hard considering we are moving in less than a month but I'm going to try and prepare a ton of freezer meals so that we don't have to eat out all the time.

PPS: This blog is going to go through a major makeover in the next few months! Same great content (I hope), but different site host, name, and branding. There will be more sections including a place for all my recipes, and hopefully an easier way to find blog posts that are relevant to what you want to read. It's a work in progress and I can't wait to reveal it all, so stay tuned! :) I don't have a final date yet but will keep you posted as it's coming along.

.Operation MCO

I've been an "ingredient-reader" for I'd say, the past four years or so. I find that if I look at the ingredients and find that it has too much sugar or too many bad foods or chemicals, I'm less inclined to buy it. Now, I look at labels 100% of the time to make sure there's no soy (and believe me, LOTS of things have soy in them). I was sick over the weekend and looking for some soy-free chicken noodle soup (as unfortunately my go-to favorite Lipton contains soy as the 4th ingredient) and was looking through the chunky soups aisle and noticed that a lot of the Campbell's soups that had chicken in them, said "modified chicken" with soy in brackets directly afterward. So all this time I thought I was eating real chicken in these soups and it may just be a soy by-product? Ew, no thanks! I did cave and buy the Sobey's brand of Alphaghetti's since it's soy-free - I don't know why I like them so much, but they are delicious and my guilty pleasure!

I've been crazy busy at work the past couple weeks and we've been spoiled with catered lunches and people bringing us snacks all week. Although most of the lunches are on the healthier side, I noticed that during the past two weeks I was eating just for the sake of eating. By the end of last week, I wasn't even hungry most of the day, but was eating anyways because I felt like I should! Needless to say, my body was NOT happy with this and I ended up feeling sick and gross for the majority of the weekend. Looking at myself in the mirror, I was not impressed - my jeans are a little bit snug so I think it's time to get back on track! My injuries have finally healed, the weather is nice enough to run outside again, and I have to bikini ready in less then two months! Insert #OperationMCO.

Last year when I was looking at getting a new day-timer, I found this cute little Etsy shop called Plum Paper Designs that made custom planners, one of which had a food/work out diary in it!  I am ashamed to say I haven't used the food/work out diary portion of it since...January. PAINFUL, I know! So as part of #OperationMCO, I am going to start making use of this way more often and tracking what I'm eating and what I'm doing for exercise during the week. I find keeping a food diary will help keep you accountable for what you eat! Obviously there are going to be days where you may have a cheat meal, but as long as that cheat meal doesn't turn into a cheat day or week, this is totally doable!

#OperationMCO is all about getting fit and ready for the summer! I'm headed to Orlando, Florida (airport code MCO) on July 16th for Stella & Dot's national conference (fingers crossed this time it WON'T be on crutches) and I want to look fit and fabulous! This means making an effort into making lunches and dinners on a daily basis, eating out less, and working out more (my work-outs will be a mixture of running, boot camp, yin yoga, and hopefully some fun things like November Project and Nike Training work outs as well). I'm going to try and go back to follow the Eat Clean diet as well - which essentially is no refined sugars, no white bread, rice or pasta, and no processed foods. I'm aiming towards eating clean 80-90% of the time as I know for me, 100% of the time would be near impossible.

I'll be documenting #OperationMCO daily through my twitter account, so feel free to follow along there and join in! Keeping a little notebook with you to mark down what foods you are consuming is easy-peasy! Summer is coming and the weather is already getting nicer - why not look and feel your very best by eating right and getting a work-out in every once and awhile? :)

PS: Check out this article on why refined sugars and "fake" sugars are not good for you! It pains me that the whole wheat cheerios I ate this morning actually taste like they have more sugar than the normal ones!

xo

-Dianne

.Stupid Soy

I grew up with a few allergies as a kid. I was allergic to peanuts, nuts, eggs, fish, shellfish, dogs, cats and snow mold. I remember being rushed to the hospital when I was about four years old, when the daycare I was at gave me a cracker with peanut butter instead of cheese whiz. It kind of scares me to one day have kids with allergies, because when they are young and in school or somewhere that you aren't, you just never know what they might accidentally eat! Thankfully, I grew out of a few of my allergies as I got older. I beat the eggs allergy when I was about 10, and to this day I'm not a huge fan of them unless they are cooked a certain way, added to a meal where I can't really taste them, or if they are my mom's special scrambled eggs with cheese. I actually have switched over to egg whites in the last few years for the majority of my egg eating in order to eat a little cleaner!

I took an allergy test about eight years ago just to see if I had grown out of any other allergies. I told the allergist that I knew I was still allergic to peanuts so please don't test me again for it...but he did anyways and the dot swelled up like a balloon. I'm still very allergic to peanuts, cashews, walnuts and fish, but found out that I can eat shellfish (yup, I'm the opposite of most) and almonds which was pretty cool. Since then I've found a new love for shrimp, lobster, crab and scallops, and I even tried sea urchin in San Francisco when we were there in July of 2013 (and it was DELICIOUS!). I also seemed to have grown out of my allergy for some dogs and cats, as I have one of each now and don't feel sniffly all the time! I still have seasonal allergies, but that's something I think I'm stuck with. I used to get so sick when I'd roll down the hills with my cousins near my grandparent's place as a child, but it was so much fun!

About a year or so ago, I started to feel like I was having trouble digesting foods. I was bloated all the time, and food would just sit in my stomach. I felt miserable, and it interfered with my social and physical activities. I went to the doctor and they sent me for a bunch of tests. Besides my iron levels fluctuating from high to low, everything they tested for (including celiac disease) came out negative, so he sent me to a naturopath. The naturopath figured it was probably some sort of intolerance to food, so she put me on a restricted diet for about eight weeks before Christmas. I had to cut out gluten, dairy, corn, eggs and soy from my diet for a full month. Those I guess are the most common allergens, and the point of the diet was to see if one of them was the culprit in making me feel so gross. This diet was HARD when trying to eat out - most foods in restaurants have one of these things! Working on game nights, I was very lucky to have a very friendly kitchen staff who made meals for the media - and they worked with me for that time span to let me know which foods had what - and if I couldn't eat anything on the menu they would prepare something just for me. Eating at home was no problem, as I have been a "label-checker" and eating mostly organic for a few years now, so most of the food in our fridge was OK.

After a week and a half, I really felt no different and was convinced it wasn't one of those foods. I emailed the naturopath and she encouraged me to keep going, saying that some of these foods can stay in the body for long periods of time if they are consumed regularly. So I did...and a few days letter, I finally started to feel better! I even lost 10 pounds (and of course gained it all back when I started eating normally again)! After one month was over, the key was to slowly add things back in once a day, and see if I had a reaction. I thought long and hard about which item I should add back in first, and finally decided on soy because I was 99% sure that wasn't the problem. Boy was I wrong. I had tofu noodles for dinner that night and within about 30 minutes of eating, I started to feel that gross feeling again that I hadn't felt in weeks! Tried three different types of soy in a three day span and got the same reaction, so took it back out of the diet and added everything else back in, to feel fine.

So, it turns out I have a soy intolerance! It's not severe enough to be an allergy, but it's annoying enough that I want to eliminate it from my diet so I don't get that gross feeling all the time. It's strange to ask at restaurants if they use soy, as most of the time the servers have absolutely no idea. Sometimes the cooks don't even know if they bring in packaged items! However, I've found that certain restaurants in Edmonton such as Joey, Local, and the Keg have knowledgeable, friendly staff and/or allergen menus so I can find out what I can eat beforehand and don't have to be fussy at the table. I really dislike being "that" person who has to be picky about their meals, but feeling good is important so if I can do my research in advance it makes things easier for everyone!

You'd be shocked how many foods have soy in them. Mostly processed foods have soy, so in a way this is a good thing for me to avoid them. But I will miss edimame beans, tofu, Lipton chicken noodle soup and Clif bars! I just found out last night that the VITAMINS I was taking had soybean oil in them. Really!?!

Living with an allergy/intolerance is not the end of the world but it's certainly an eye opener! I've started keeping a list of restaurants that are soy-friendly and know which items that I can have, so if you have a family member or relative that is intolerant to soy (as apparently it's fairly common now-a-days) or just want to avoid it (which may be a good idea considering after doing some research I don't think it's the best thing for you to eat anyways), let me know and I'd be happy to share!

That's all for now! First slo-pitch game of the season tonight! Hoping my injury is starting to heal enough that I can jog to first base! :)

xo
-Dianne