Showing posts with label Food Review. Show all posts
Showing posts with label Food Review. Show all posts
Thursday, July 7, 2016

.Delicious

I felt I needed to blog strictly because I wanted to share an amazing recipe that I tried tonight. Italian sausage stroganoff. OMG. I can't even begin to tell you how amazing it was because it wouldn't do it justice. More on that later...

I had to head to physio last week because my back was bothering me. In all honesty it's been bothering me for awhile but it hasn't been bad enough for me to actually stop training - until two weeks ago. I actually had to cut a run short because I was in so much pain, which was incredibly frustrating. After going to physio it seems like I had this same muscle injury last year (which I honestly didn't remember at all - baby brain IS still kicking 16 months later), but this time he decided to treat it a little differently. He actually did some acupuncture which I admit, scared me a little. I'm not a very big fan of needles so I guess it was a good thing that I couldn't see them getting inserted in my back. Turns out the treatment worked pretty well as I felt really good for the next three days! I ran my second 15K last weekend and although my back flared up a little bit I managed to get a new personal best of 1:41:45. The best part is that I know I can do better. I wasn't feeling 100% so the fact that I got a new personal best despite that makes me feel really good. I have one more 15K training run this weekend with MEC so we'll see how it goes. I went back to physio today to get some more acupuncture done, so I'm hoping that I'm in really good shape for the weekend. 

The Edmonton Half is fast approaching and I'm still undecided on how I'm going to run the race. I'm either going to run it like normal and go for a new personal best, or I'm going to try the run/walk method and follow the 2:15 pace bunny. I just don't know what I should do! It also happens that leading up to that day we'll be moving out of our house and into a new house AND moving offices. August is going to be slightly busy! This will make lunch time runs all that more important as I feel like it's going to be hard to get up early and I'm not going to have the energy when I get home from work (not to mention that I really enjoy spending evenings with Kendrick!) Bootcamp runs out in the next two weeks so after that I'm going to try heading back to Blitz for morning HIIT training at least once a week. I'm finding that my extra strength training is helping me feel less sore after races so I definitely want to keep it up. I'm going to continue with running 2-3 times a week with a longer run on Friday or Saturday, and also continue with stairs on Wednesdays. I feel like my training is paying off because I've done a few personal bests already this year so I'm really hoping it continues!

I ordered new SHOES! I also ordered new shoes for Kendrick - but in fairness he's gotten just over seven months out of his last pair of baby Nikes so I'm pretty impressed. I had bought Kendrick baby Nikes in the next size up awhile ago but they have been packed away for a few months as we were anticipating moving sooner, so I ordered him a pair of baby Pumas and a pair of baby Asics. I may have a baby shoe problem. For myself, I decided to go with the Nike Air Zoom Pegasus. After my last 15K it was clear to me that my shoes were close to being done, so it was time to bite the bullet and try something new. I thought I noticed my shin splints creeping back up on me the last few months on occasion, so I'm hoping a change of shoe will do the trick. Nike has a great return policy where you can return them within 30 days for any reason, so if they aren't perfect I'll send them back and try a new pair. I'm hoping they will be great and they arrive soon so I have time to break them in before the big race.



I've lost a couple pounds so I'm starting to feel a little bit better. I'm still struggling a bit with work/life balance and getting organized in the few hours I have before Kendrick goes to bed, but it's going not too badly. I'm very thankful! My baby is also 16 months old in a few days. He got his first hair cut last weekend and is truly starting to really look like a little boy. It's a bittersweet time for this mama.

xo
-Dianne

PS: The more running I do the more I wish there was some sort of app that I could have on my phone to alert someone if I was ever involved in an emergency. Not to say that I'm super paranoid as I usually run in very populated areas but if something did happen and someone tried to grab me or steal from me while I was running, it would be nice to be able to press a button and alert someone of my whereabouts. Or, if I say I'm going to be an hour and it's been an hour and 10 minutes, someone would be able to check the app to find out where I am. Is there such a thing? If not, I feel like someone should invent one! It's better to be safe than sorry.

PPS: Ok, I need to share this amazing recipe I tried tonight. Bonus points that it's a one pot recipe, as that makes clean up oh-so-easy! I love beef stroganoff so when I came across this on Pinterest I knew I had to try it. The original recipe is here, however here my adapted recipe with Italian sausage:

1 teaspoon of olive oil
3 cups of fresh mushrooms, sliced
1/2 cup of sliced onion
3 cloves of garlic, minced
1 package of ground Italian sausage
1 tablespoon of smoked paprika
4 cups organic mushroom broth
2 cups of rotini pasta
3 pickles, diced
1/2 a cup of low fat sour cream
salt and pepper to taste

Heat the olive oil in a big pot on medium high heat and cook the mushrooms until soft and tender. Remove and place in a small bowl. Cook the onions and the garlic in the same pot for a few minutes until translucent and fragrant. Add the Italian sausage and cook until tender and browned, breaking up with a wooden spoon. Add the paprika and stir. Then add the mushroom broth and pasta and bring to soft boil. Continue to cook until the pasta is soft. Add in the diced pickles and stir. Remove from heat and add the mushrooms back in along with the sour cream. Serve, and enjoy! Seriously, I feel like I could eat the whole four servings it's THAT good!
Wednesday, June 22, 2016

.Vulnerable

If you read my last post, I'm sure you noticed that it came from the heart. On occasion, we are all guilty of portraying life as fan-freaking-tastic when it's really not. So I felt I needed to get some things off my chest and truly I did feel a lot better afterward.

Thankfully, one of the stressors has lifted itself! We got the good news that our house had sold yesterday and we are over the moon! It's still a little stressful that we have to find a new place in the next two months, but we've seen a lot of places we like so it's just a matter of making a decision. We are looking for our "almost forever" home - which means we are looking for a place to settle for the next 20ish years or so until Kendrick and one day future baby move out. Then the plan is to build our dream home. There are definitely some exciting times ahead!

Father's Day actually went a lot better this year. I'm not sure what it was, but it didn't seem like there was a black cloud hanging over the day like there was last year. I'm so lucky to have such an amazing man as my husband and the Father to Kendrick!
Photo by Breanne Marie, Edmonton
Photo by Mandi D Photography, Edmonton 
I crushed my first 15K of the season this past weekend! I'll be honest, I don't know why I signed up for a 15K when I was probably only ready for a 10. When I signed up for the race package I tried to up my mileage in the monthly races leading up to the Edmonton half. I should have done another 10K, and then completed my first 15K in July. When I realized my error it was too late to do any changes so I went for it anyways. Considering the course was pretty hilly and through some thin trains at some points, I felt not too bad for the first 12K. The last 3K however were tough and I was struggling. I was also a dummy and didn't eat beforehand, which is a no no especially for a long run like that. Usually under 10K I can get away using an empty stomach and sport beans, but 15K was too long. My longest run previous to this was 9K and although I didn't feel prepared, I actually wasn't too disappointed with my time of 1:46:09. I have another 15K on July 1 (which is actually my favourite race of the year, the Canada Day Road Race) and another on July 10 before the big half on August 21. My goal for this week is to run 9K tomorrow and 12K this weekend to hopefully get my stamina up. I also didn't feel as sore after the 15K as I thought I would, which means my cross training at Blitz Conditioning boot camp is paying off.

Speaking of boot camp, we are outside and I don't know what it is but mosquitos LOVE me. It's awful. Even after wearing bug spray my legs have at least 25 bites on them. I don't understand why they like me so much!

I'm still working on losing about 7 pounds so that my abs show up a little more. It would be really nice to do this before I get pregnant again, as I've heard it's much harder to lose the weight the second time around. I've been keeping up with bootcamp every Tuesday and stairs every Wednesday, and running 1-2 times on Monday, Thursday or Friday. I think the biggest thing for me is eating. I need to be planning better and eating better as I know I haven't been at my best lately. The food prep has been tough, I just haven't had the energy at night. I need to get better at this! My goal is to get back on the meal planning wagon this weekend. I am motivated!

I'm also craving a vacation. Particularly to Disneyworld. One can dream...

xo
-Dianne

PS: I tried out a new Epicure recipe for pancakes for Father's Day breakfast, and it went really well! I literally went on the Epicure website and searched for "pancakes" and decided to try the Whole Wheat Banana Pancakes recipe. The only difference is I added a tablespoon of cocoa to get some healthy chocolate flavour without the calories and the sugar of the chocolate chips. They tasted amazing! I think next time I may try adding some Sweet Coconut Vegan Protein Blend protein powder to the mixture too! I also used only whole wheat flower as well. 

PPS: I think I'm going to invest in a new pair of Nikes next month! I'm brand loyal and I've been using Nike Flex for the last few years and am looking to change it up. Anyone have a favourite brand of Nike runners they recommend? I'm looking at trying out the Nike Free Run Distance shoe as that was rated #1 by a poll I saw, but I am not sure if I'll need more support than that yet.
Saturday, May 21, 2016

.Confident

I'm not sure what it is, but this past little while my body confidence has gone up quite a bit. I think it's a mixture of people being so kind and telling me that I look great and it doesn't look like I had a baby, and that when I look in the mirror I can see sorta my abs again.


It also seems so mind blowing that almost 15 months ago they cut me open to get my baby out...

I think back over the last 15 months and feel good about the fact that I have worked really hard to get where I'm at. Even though my eating habits aren't really where I want them to be, the amount that I'm working out and doing physical activity is definitely paying off. I know I blogged quite a few months back about feeling a little bit jealous of the ladies who were able to lose the weight really fast after birth, however I'm pleased to say that I'm not feeling that way anymore for the most part!

That being said, the question that seems to be on everyone's minds is...when is #2 coming? I have to admit I'm not there yet. Kendrick is such an awesome baby, but now that he's walking he's a lot of work! I can't imagine chasing him around and having a newborn at the same time. Just the thought of it stresses me out a bit. Some of the moms that I have talked to with two have told me that you just do it, and it's not so bad but it still makes me so nervous! The thought of moving Kendrick to a toddler bed also is nerve wracking because right now he's all over the place in his crib. I can't imagine him actually sleeping in a bed and not getting out the second we put him down. On top of all this, the fact that I'm feeling good is also a reason why I'm not quite ready. It took so long to get back to a place where I'm happy and comfortable with my body, so I'm not quite ready to gain 50+ pounds again! Is that selfish? I don't mean to be. But I know the older you get the harder it is to bounce back from pregnancy so it's constantly weighing on my mind.

I've also made the decision that I'm going to start marathon training sometime after baby #2 comes. I don't think there's a point in starting now when my half marathon time is not where I'd like it to be (I'd like to get close to a time of two hours before I start marathon training, and currently my personal best is 2:33). I've still got quite a few races left this year leading up to the big Edmonton Half Marathon in August, and I'm still debating on whether I'm going to attempt to follow the 2:15 pace bunny or not. I've got a 10K in June and 2 15K's in July to start prepping, so I'm excited! My running this week was unfortunately put on a bit of a hold because of the horrible smoke in and around the Edmonton area that blew in, so I look forward to getting back at it next week. The air quality was only a 4/10 last weekend when I ran my first 10K of the season, and I during the race I didn't think it was that bad. However afterward I could feel it in my throat as it was sore, I lost my voice and my asthma started acting up. I'm still feeling the effects a week later!

I am guilty and fell off the meal planning wagon again! I need to make an effort to take the time to plan each week otherwise dinner seems to contain more calories (fast food) or eaten too late. I did however make a killer meatloaf tonight! This recipe was adapted from a recipe I found off pinterest by Inspired Taste, however here is my adapted recipe including hidden veggies for the toddler.

2 packages of lean ground turkey
2 eggs
2 tablespoons of Epicure Paris Spice
1 tablespoon garlic powder
1 cup of breton crackers, crushed
1 tablespoon of Worcestershire sauce
7 tablespoons of tomato sauce + extra for the top
1 cup of applesauce
1 tablespoon honey
1/2 a cup of flaxseed
1-1 1/2 cups of finely chopped veggies (I used California mix frozen veggies which included carrots, broccoli and cauliflower, steamed them, and put them in the food processor)
1 cup shredded cheese



Preheat the oven to 400 degrees. Put all ingredients in a bowl and mix well. Put mixture into a loaf pan, preferably one that drains the fat at the bottom (as there will be excess moisture from the cheese)  and add tomato sauce on top. Bake for about 50 minutes. The internal temperature should be around 160-170 when done. It was delicious!

Enjoy!

xo
-Dianne

PS: I ordered a ton of stuff from Epicure this week! I am so excited to get everything! I will be doing another large order in June, however in the mean time if you want to order something you can do so by clicking here. I recommend the Paris spice and the Pico salsa mix! SO GOOD!

PPS: Although I'm overall feeling good, I still want to get back to the flat stomach I used to have and seem to have hit a bit of a plateau. I'm having trouble losing that last pound or two around my stomach! I'm not sure if that's just exercises or just eating better that will drop the last couple pounds. Does anyone have any suggestions?
Monday, May 9, 2016

.Commitment

Hey blog? Did ya miss me?

It's been awhile since I've blogged and really my only excuse is that life happened. My little dude turned 14 months old today. Every day I take a moment to sit and just stare at him and thank God for all of my blessings. I am truly blessed and so lucky!



After a bit of a lull in workouts due to some after hours work commitments (and me just having a hard time waking up in the morning), I've gotten back on track. I've continued to lead a group every week to do stairs for an hour at lunch time once a week, and I'm starting to notice results! My goal is to make it all the way up the 202 stairs without walking and after the last time I made it up 3/4 of the way almost every time! Even doing this once a week has made a difference and it's definitely inspired me to continue to lead this project every week!

I also joined our company running club last week, and wow was I in for a run for my money! I already knew that some of the people running were faster than me (as they mentioned the last time they ran they ran about 10.5K in an hour), but it ended being a great learning experience. I ended up running 7.26K at a 6:12/K pace - which is quite a bit faster than my average running speed. I actually ran 5K in 30:29 - which makes that my fastest 5K...EVER! It made me get to thinking that maybe I'm not pushing myself quite hard enough when I go for runs on my own. If that pace is do-able for 7.26K, maybe it could be do-able for 10! My goal eventually is to get my 10K time under an hour and as luck would have it, I actually have a 10K run booked for this weekend! I plan to do a couple more runs before the big race so we'll see if I can push myself a little harder during training and really kill it this weekend.

On top of running and stairs, I also joined the Blitz Conditioning's outdoor bootcamp! I absolutely love bootcamp, and working out outdoors (despite the fact that all the fluff in the air is making my allergies crazy) is one of my favourite things to do! Unfortunately our first class happened to fall on I'm pretty sure the hottest day of the year which made it a little bit tough, but we powered through and I drank a lot of water! Props to my cousin Adriana for signing up with me so I always have a work out buddy!

Now that our house is on the market, we've been doing some extra budgeting and I started meal planning again! Confession: I hadn't meal planned since my blog post back in March!! Here is myplan for the week:

Monday: Dill Pickle Soup - this actually turned out delicious and was even a big hit for my son!
Tuesday: Slow Cooker Pineapple Chicken - substituting pineapple sauce because I could not find any teriyaki sauce that didn't have soy in it.
Wednesday: Cheeseburger Gnocchi - we had this last week and it was so delicious I'm making it again!
Thursday: Cabbage Roll Soup - this sounds amazing!
Friday: Leftovers or take out

I find that when I meal plan I spend less on groceries as I only buy what I need for the week! I also find it's a lot easier to follow my plan if I prep the night before. Last night I cut up the potatoes, carrots and pickles and through them in a giant freezer bag with the chicken stock and spices. Then when I got home from work today I took it out of the fridge and threw it straight in the pot - which was very helpful and made things easy while I was dealing with a baby toddling around and wanting attention. What are your favourite recipes? If you are looking for some new ones, check out my Pinterest page - I have a section specifically for recipes I've tried and loved!

That's all for now! I've been going to bed late for almost two weeks now so I don't know what's wrong with my body clock. I need more sleep!

xo
-Dianne

PS: I've been thinking more and more about following a pace bunny for the Edmonton 1/2 Marathon and the more I think about it, the more I'm going to do it. I think my problem is I usually start out faster in races because I'm feeling really good, but as I keep going I start to taper off. Maybe this will teach me some planning and have me run a more consistent pace throughout. I officially registered for the race (along with the Canada Day Road Race which is one of my favourites to run every year), so I'm getting really pumped for this summer!

PPS: I started selling Epicure! Don't worry, Stella & Dot is still my main squeeze, but I decided to take the plunge as I absolutely LOVE their products! Feel free to check out the product here - I have an online party open right now until May 21! Happy shopping!

Monday, December 28, 2015

.Goals

Oh hello, blog.  Nice to see you again!

Let's go back to October. The Vancouver Rock n Roll Half Marathon was a lot of fun! It was a little hilly but it just reminded me that I really have to work on hill training more often. My official time was 2:34:37, which is less than a minute slower than my personal best. Considering the hills and how my training slowed down as I was gearing up for our trip to Australia, I was perfectly satisfied with that! It was also nice to have my husband, Kendrick and my cousin Julia cheering me on at the finish line. The only weird thing is my Nike Running app went a little wonky during the run! I'm not sure if it was because of the sea level changes, but my app's GPS had me running a good 2KM farther than the 21.1KM when I finished. I'd like to think that the 1/2 marathon route was measured properly so I'm not sure why there was this issue. It makes me wonder how accurate the GPS actually is even when I'm running in Edmonton? It was off when I did the Canada Day 15KM race too.

After running the race at 8AM, that night at 11:30PM we left for Australia to visit my sister in law and brother in law! Kendrick did pretty awesome considering it was a 16 hour flight to Sydney. He's now been on 12 planes so far in his almost 10 month life, and for the most part he's been an absolute rock star! I'm so very happy that he seems to love travelling as much as his Mommy. 


Spending a month in another country with an eight month old is definitely an adventure! While we were there he got three more teeth, and learned to army crawl, crawl, pull himself to standing and go from his tummy to sitting up! Although hitting all these milestones was awesome, it made the flight home a little challenging because our little love bug didn't want to sit still! In the future if I was travelling with a baby I would definitely go before they are mobile or when they are old enough to be entertained by a movie or iPad. Overall though the trip was amazing. We got to spend some quality time with family, and Kendrick got to do some amazing things! My highlight was taking a giant boat out for a day trip to the Great Barrier Reef and going snorkelling. I bought medication to help with sea sickness (which I didn't know I had until our trip to Jamaica in 2013) which made the boat ride fantastic! I look forward to going back one day - maybe if/when there is a baby #2!

We've now entered winter (which is my favourite season), but unfortunately winter means I become a little bit of a lazy-bug. Running is my jam, but as soon as the snow and ice come I stop. I don't want to take the chance of falling or injuring myself, and well let's face it: I'm a whimp. I've hit a little bit of a winter rut. I have just over two months left of maternity leave and I'd like to take one more class with Kendrick before I go back to work, so that will be nice. I decided that next week I'm going to try out Blitz Conditioning. They have a 6AM HIIT class (High Intensity Interval Training) that may work perfect as Brian can be home with Kendrick and I'll be home on time for him to get ready for work. The only problem is, 6AM is EARLY! I'm still not sleeping that great (and I still don't have an answer as to why) so I'd have to try my best to go to bed as soon as Kendrick goes to bed to maximize my sleep so I'm not a zombie at the work out. I'm a measly two pounds away from my pre-pregnancy weight and seven away from my goal weight so ideally I'd like to hit that goal before I go back to work in March! I still have some passes to Moksha Yoga too that I need to use up. It's been years since I've gone and I miss it!

Speaking of back to work, I'm getting a little anxious when I think about it. I am looking forward to spending time with my co-workers and going back into the work world but it's hard for me to imagine being away from my little dude for 8-9 hours a day, five days a week! I feel like there will be tears. Does it get easier?

Looking ahead, it's hard to believe it will be 2016 by the end of this week! I usually make some sort of resolutions but I find that I don't always keep them. To be honest I don't even remember what mine were from last year! In my blog post from December 28 last year, I talked about planning some vacations and we ended up going on 3/4 I had planned. Likely in 2016 there won't be as much travel as Australia was expensive (but so worth it), but I still have some ideas on how to get out of town for at least a mini get away every once and awhile. I'm going to write my goals for 2016 down so I can hold myself accountable!

2016 Goals
~ Hit my goal weight and maintain it (give or take five pounds)
~ Pay down debt and be in a better position to start 2017
~ Date night once a month where Kendrick goes on a sleepover
~ Save $2000 towards a 2017 vacation
~ Start #365DaysOfGratitude & post at least one thing every day that I'm grateful for
~ Take up a new hobby
~ Blog at least three times a month
~ Run all 7 MEC runs (you can buy the value pack by clicking here) and complete at least one half marathon - obtain a new personal best!

I feel like if I can accomplish all of these I'll be not only a better person, but I'll go into 2017 with a fresh, positive outlook! What are your goals for 2016?

xo
-Dianne

PS: I need to do some baking! We went to State & Main for brunch this past weekend and Brian had banana bread french toast. It was amazing, and definitely do-able. Now I'm inspired and want to try it... Kendrick is starting to eat more finger foods and he already likes bananas so I think this would go well! Now to scour Pinterest for the perfect recipe...

PPS: Stella & Dot is having a fabulous sale! Check it out - www.stelladot.com/DianneCK. If you find you like everything, consider hosting a trunk show in January so you can earn some bling for free. :)
Tuesday, April 14, 2015

.Smile

April 14th, 2015: Kendrick smiles for the first time (and it's not even because he has gas!)



I don't plan to be one of those moms who document online every little thing my child does, but having the first smile happen today melted my heart a little more than usual. I had been reading some things online and read that the first smile usually happens around the six week mark. So I had been anxiously waiting and when he was awake trying to make faces and talk to him so he would smile. Until today, his only semi-smiles happened when he was gassy - which was pretty funny but not really the same. I am one happy mama! :)

It's been a bit of a tough week. My Nonno (grandpa in Italian) passed away yesterday after being in the hospital since Thursday night. I am so thankful that Easter happened and we all got to spend some time together before he passed away. I was able to take a four generations picture with my son, my Mom and my grandparents and Nonno was able to meet and hold Kendrick. I won't forget the looks on my grandparents faces when we brought him over to them for the very first time. I haven't seen them that happy in a really long time and that in turn made me very happy! We spent some time every day at the hospital since Thursday and every time Kendrick was able to bring some sunshine into the room just by being himself. We are so lucky that he's been such a good baby; he doesn't mind being passed around and doesn't play strange with anyone. He also has periods where he's wide awake and very interactive and is starting to make faces and noises that just light up the room! I can tell it's been therapeutic for especially my mom and Nonna, and yesterday when we found out the terrible news cuddling him made me feel better too. It's kind of like puppy therapy: go into a room full of puppies and it's hard to stay sad! The same goes for babies, and I'm so happy that Kendrick got to meet his Bisnonno (great grandpa) before he passed away.


Since I've been leaving my house more than average these past few days, I've really started to realize how little clothes I have that are fitting comfortably. I'll be real for a moment and say that I've lost about 20ish pounds since Kendrick was born (by doing absolutely nothing because I can't) which has been great but it's kind of hit a plateau. This is to be expected since I haven't been able to work out, and although I'm not eating terribly I admit it's pretty hard to eat three balanced meals a day while I'm taking care of a newborn. I've noticed that some of the weight I've gained has been in the legs and even arms, so I'm in between my normal clothes and maternity clothes at the moment. Not to mention that any pants that are remotely tight bother my c-section incision so I can't wear those either. 

This means I hate practically my whole closet. 

I suppose if I look at the positive it means that I get to go shopping. I've been able to sell a couple of decorations and things from my wedding so I'm going to head to Lululemon and pick up another pair of running leggings. Not only are they comfy right now, but I'll be able to wear them when I start running again too! At home I wear loose fitting sweatpants and plain tees so it's very comfy but I don't really feel comfortable leaving the house looking like I just got out of bed. It's a big change but I'm hoping once I'm able to get active again I'll be able to shed that extra 25 pounds and feel fabulous again!

Six more days til my six week appointment! Fingers crossed for good news!

xo
-Dianne

PS: Remember my excitement about heading to the Urban Diner for eggs benedict the last post? Well, that was ruined. The manager/part owner was extremely rude to my friend because her child was crying for awhile. Disappointing for a local business but this isn't my first negative experience there and now I won't be going back. 

That being said - where is the BEST eggs benedict in the city?! All suggestions welcome!